Podere Giardino – Malvasia dell’Emilia IGP Metodo Ancestrale

Description

Malvasia dell’Emilia IGP Metodo Ancestrale of Podere Giardino winery is an extreme, fresh and light sparkling white wine. No added yeast, no filtration, no added sulphites, with a lively and persistent foam, with a characteristic flavor on the palate, with citrus and grapefruit notes.

DENOMINATION: Malvasia dell’Emilia PGI
GRAPE VARIETY: 100% Malvasia di Candia Aromatica
VINIFICATION: with its own yeasts, clarification by decanting, no filtration; 1st fermentation in stainless steel, 2nd fermentation in
bottle.
TERRITORY: Reggio Emilia high plain, Municipality of Reggio Emilia
SOIL TYPE: loamy, clayey-sandy
PRODUCTION METHOD: organic, reg. CE 834/07, reg. CE 1854/18, reg. CE 203/12; ICEA ITBIO006 certification (IFOAM member), operator code H1912
TRAINING AND AGE: Guyot / Espalier for 15 years
YIELD PER HA: 12 t
HARVEST: manual, early / mid September
RESIDUAL SUGAR: 0 (zero) gr / l
TOTAL ACIDITY: 5.60 gr / l
SULFUR ANHYDRITE: not added, natural content <10 mg / l
PAIRING: it ranges from pairing with cold cuts to Emilian pastry (cakes, tortellini, pies, donuts) it also lends itself well as an aperitif.
SERVE AT: 8-10 ° C
WINERY: Podere Giardino