Podere Giardino – Graspie Boys Lambrusco Emilia IGP

14,20

COUNTRYItaly.
REGIONEmilia Romagna.
VINTAGE: 2021.
TYPE: red, sparkling, dry, ancestral.
COLOUR: dense ruby red.
ALCOHOL CONTENT: 12% Vol.

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Description

Graspie Boys Lambrusco Emilia IGP by Podere Giardino Winery is a Lambrusco Emilia IGP, a dry sparkling red wine with a great personality, obtained exclusively from the Lambrusco Grasparossa vine. The result is a wine with dense ruby-red color and intense aromas of wild red fruit and herbs.

The vinification involves crushing and destemming and a 5-day maceration, followed by racking with soft pressing and spontaneous fermentation on its lees. Fining only by decanting, without filtration, preserves the natural characteristics of the wine as much as possible.

Lambrusco Emilia PGI is a robust wine that goes perfectly with elaborate dishes, such as stuffed pasta, roast game, and boiled meat.

The character of this wine is full-bodied, rough, and tannic, with a strong and pleasantly sour taste. The refinement in the bottle for 12/15 months after the second fermentation makes it even more valuable and perfect for special occasions.

It is recommended to serve it at a temperature of 12°C to better appreciate its qualities. Lambrusco Emilia PGI is the perfect wine for those looking for a dry sparkling red with great personality and taste, capable of enhancing the most delicious dishes and making them unforgettable.

DENOMINATION: Lambrusco Emilia PGI.
GRAPE VARIETY: 100% Lambrusco Grasparossa.
VINIFICATION: destemming and crushing and maceration for 5 days; racking with soft pressing; spontaneous fermentation on its own lees; clarifications only through decanting, no filtrations; 1st fermentation in stainless steel, 2nd fermentation and aging in the bottle for 12/15 months.
TERRITORY: Reggio Emilia high plain, Municipality of Reggio Emilia.
SOIL TYPE: loamy, clayey-sandy.
PRODUCTION METHOD: organic, reg. EC 848/18, reg. EC 203/12; Authorized certification body Mipaaf ITBIO 006, operator code H1912.
CULTIVATION AND AGE: 15-year-old Guyot/Espalier system.
YIELD PER HA: 12 tons/Ha.
HARVEST: manual, end of September.
CHARACTERISTICS: aromas of wild red fruit, herbaceous; full-bodied, rough, tannic.
RESIDUAL SUGAR: 6 (six) gr/l.
TOTAL ACIDITY: 6.70 g/l.
SULFUR DIOXIDE: without the addition of sulfites; natural content < 10 mg/liter.
PAIRINGS: robust wine that goes well with elaborate dishes, stuffed pasta, roast game, and boiled meat.
SERVE AT: 12°C.
WINERYPodere Giardino.

Additional information

Weight1,3 kg

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