Le Moire – Annibale Calabria IGT

Description

Annibale Calabria IGT is a red wine from Le Moire born from the blend of two grape varieties, Magliocco Dolce and Sangiovese. Annibale Calabria IGT has a fruity and fresh character which is enhanced by the sensation of small berries and ripe blackberries. In the mouth, it is smooth and soft with a pleasant final persistence that returns to the fruits felt on the nose.

DENOMINATION: Calabria IGT.
ORIGIN: Motta Santa Lucia (CZ), Italy.
GRAPES VARIETY: 60% Magliocco Dolce, 40% Sangiovese.
TRAINING SYSTEM: Guyot.
FORMAT: 0.75 l.
PAIRING: elaborate first courses (baked pasta, cannelloni, lasagna), and second courses based on grilled meat or fish (perfect with tuna and amberjack). Medium-long-aged cheeses.
SERVE AT: 16-18 °C.
WINERY: Le Moire.