Lammidia – Rosh Magnum

Description

Rosh Magnum is a wine obtained from a blend of Montepulciano and Trebbiano grapes. Spontaneous fermentation. Aging in concrete. Without added sulphites before bottling. The result is a medium-structured, earthy wine with intense aromas of cranberry and black currant.

LOCATION: Contrada Vagnola, Villa Celiera (PE)
GRAPE VARIETIES: Montepulciano, Trebbiano
DIMENSIONS: 2 hectares
SOIL TYPE: clayey, calcareous
AVERAGE AGE OF VINES: 25 years
TRAINING SYSTEM: mixed
HARVEST: manual
VINIFICATION: whole bunch, spontaneous fermentation in cement with indigenous yeasts, pigéage (pressing) for one week
AGING: in concrete
AGING: none
FILTRATION: none
SO2 Added: none
SERVE AT: 16 – 18 ° C
FORMAT: 1.5 l
WINERY: Lammidia