Il Vino e le Rose – Gea

Description

Gea 2021 from Cantina Il Vino e le Rose (website) is a Piedmontese red wine from Mastarone, in the Momperone municipality in the province of Alessandria, born from 100% Pinot Noir grapes. Vinified in red, it is probably one of the best intriguing and elegant known. Gea is characterized by aromas of red berried fruits, such as cherry, raspberry, strawberry and blueberry, penetrating its bouquet you can also perceive black cherry, blackberry and plum, as well as floral aromas such as rose and violet, but also spicy notes of leather , licorice and vanilla. The taste is dry, warm, soft and with the right tannin harmony and a balanced acidity that gives it freshness and elegance at the same time. In the mouth it can recall a mix of flavors such as raspberry, mint, dill and wild cherry.

LOCATION: Mastarone di Momperone (AL).
VINEYARD NAME(S): unnamed.
SURFACE (ha): data not available.
SOIL TYPE: data not available.
EXPOSURE of the ROWS: data not available.
ALTITUDE: 483 meters above sea level approx.
GRAPE VARIETY: 100% Pinot Noir.
ROOTSTOCK(S): data not available.
STRAIN AGE: data not available.
PLANT DENSITY (plants/ha): data not available.
TYPE OF CULTIVATION: data not available.
PRODUCTION PER STRAIN (kg/plant): no data available.
PRODUCTION PER HECTARE (q/ha): data not available.
TREATMENTS (type and frequency): data not available.
FERTILIZERS (type and frequency): data not available.
HARVEST START DATE: data not available.
HARVEST METHOD: manual in crates.
CERTIFICATIONS (organic, biodynamic, other): data not available.
DESTEMKING and CRUSHING METHOD: data not available.
PRESSING METHOD: data not available.
VINIFICATION and MACERATION (material, duration and temperature, specify if controlled): medium-long fermentation on the skins, from 15 to 20 days.
SULFUR DIOXIDE and/or ASCORBIC ACID: data not available.
USE OF SELECTED YEASTS: only native yeasts.
STABILIZATION METHODOLOGY: data not available.
FILTERING (if yes, type): No.
FINATION (if yes, type) and POSSIBLE REFINEMENT in STEEL (duration): clarification in the cold of winter, 3 months in steel.
POSSIBLE AGING in the BOTTLE (duration): 6 months in barriques, for a third passage, and a long period in the bottle.
POSSIBLE CORRECTIONS: data not available.
USE of CONCENTRATED MUST/RECTIFIED CONCENTRATED MUST: data not available.
USE of CONCENTRATOR: data not available.
“BLESSING” PRACTICES: data not available.
GRAPE/WINE YIELD (%): data not available.
BOTTLE TYPE: Bordolese.
CAP in (material): cork.
BOTTLES PRODUCED: data not available.
FORMAT: 0.75 l.
REDUCING SUGAR: data not available.
PH (unit of ph): data not available.
TOTAL DRY EXTRACT: data not available.
TOTAL ACIDITY: data not available.
VOLATILE ACIDITY: data not available.
TOTAL SULFUR DIOXIDE: data not available.
FREE SULFUR DIOXIDE: data not available.
WINERY: Il Vino e le Rose.