Il Vino e le Rose – Argo

19,50

COUNTRY: Italy.
REGION: Piedmont.
VINTAGE: 2021.
TYPE: white, orange.
COLOUR: straw yellow.
ALCOHOL CONTENT: 14.50% Vol.

In stock

Add to Wishlist
Add to Wishlist

Description

Argo 2021 from Cantina Il Vino e le Rose (website) is a Piedmontese macerated white wine from Mastarone, in the Momperone municipality in the province of Alessandria, born from 100% Timorasso grapes, the great native vine of the Tortona hills. A white with personality and inner strength equal to the greatest reds in Italy. Complex nose with hints of hydrocarbons, peaches in syrup, wildflower honey, condensed milk, orange peel, and aromatic herbs. In the mouth, it is full, slightly tannic, with good flavor and minerality. Right acidity. Long and pleasant finish.

LOCATION: Mastarone di Momperone (AL).
VINEYARD NAME(S): unnamed.
SURFACE (ha): data not available.
SOIL TYPE: data not available.
EXPOSURE of the ROWS: data not available.
ALTITUDE: 483 meters above sea level approx.
GRAPE VARIETY: 100% Timorasso.
ROOTSTOCK(S): data not available.
STRAIN AGE: data not available.
PLANT DENSITY (plants/ha): data not available.
TYPE OF CULTIVATION: data not available.
PRODUCTION PER STRAIN (kg/plant): no data available.
PRODUCTION PER HECTARE (q/ha): data not available.
TREATMENTS (type and frequency): data not available.
FERTILIZERS (type and frequency): data not available.
HARVEST START DATE: data not available.
HARVEST METHOD: manual in crates.
CERTIFICATIONS (organic, biodynamic, other): data not available.
DESTEMKING and CRUSHING METHOD: data not available.
PRESSING METHOD: data not available.
VINIFICATION and MACERATION (material, duration, and temperature, specify if controlled): cold maceration at 2 °C for 5-7 days; several weeks at a controlled temperature of 16°C to best release its structure and intensity.
SULFUR DIOXIDE and/or ASCORBIC ACID: data not available.
USE OF SELECTED YEASTS: only native yeasts.
STABILIZATION METHODOLOGY: data not available.
FILTERING (if yes, type): No.
DEFINITION (if yes, type) and POSSIBLE REFINEMENT in STEEL (duration): two months in stainless steel outdoors during the winter, to clarify.
POSSIBLE AGING in the BOTTLE (duration): six months of aging in terracotta amphorae and the rest of the time in the bottle.
POSSIBLE CORRECTIONS: data not available.
USE of CONCENTRATED MUST/RECTIFIED CONCENTRATED MUST: data not available.
USE of CONCENTRATOR: data not available.
“BLESSING” PRACTICES: data not available.
GRAPE/WINE YIELD (%): data not available.
BOTTLE TYPE: Bordolese.
CAP IN (material): cork.
BOTTLES PRODUCED: data not available.
FORMAT: 0.75 l.
REDUCING SUGAR: data not available.
PH (unit of ph): data not available.
TOTAL DRY EXTRACT: data not available.
TOTAL ACIDITY: data not available.
VOLATILE ACIDITY: data not available.
TOTAL SULFUR DIOXIDE: data not available.
FREE SULFUR DIOXIDE: data not available.
WINERYIl Vino e le Rose.

Additional information

Weight1,3 kg

Reviews

There are no reviews yet.

Be the first to review “Il Vino e le Rose – Argo”
Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.