Il Vino e le Rose – Amore e Psiche

17,50

COUNTRYItaly.
REGIONPiedmont.
VINTAGE: 2021.
TYPE: red.
COLOUR: intense red with violet reflections.
ALCOHOL CONTENT: 14% Vol.

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Description

Amore e Psiche 2021 from the Il Vino e le Rose Winery (website) is a Piedmontese red wine from the Mastarone locality, in the Momperone municipality in the province of Alessandria, born from 100% Nebbiolo grapes. Voluptuousness arises from the union between a god and an earthly woman: PLEASURE.

The pleasure of wine with an extremely broad structure and a body made up of delicate yet complex notes. An elegant and feminine wine. Very broad nose with notes of rose and violet even withered, fruity, especially wild strawberries, raspberries, cherry jam, spices, chocolate, cloves, black pepper, nutmeg, leather, and tobacco. In the mouth decidedly tannic but round, balanced acidity with a long finish that recalls the aromas perceived on the nose. Amore e Psiche should be drunk alone or accompanied by the pleasures of life.

LOCATION: Mastarone di Momperone (AL).
VINEYARD NAME(S): unnamed.
SURFACE (ha): data not available.
SOIL TYPE: data not available.
EXPOSURE of the ROWS: data not available.
ALTITUDE: 483 meters above sea level approx.
GRAPE VARIETY: 100% Nebbiolo.
ROOTSTOCK(S): data not available.
STRAIN AGE: data not available.
PLANT DENSITY (plants/ha): data not available.
TYPE OF CULTIVATION: data not available.
PRODUCTION PER STRAIN (kg/plant): no data available.
PRODUCTION PER HECTARE (q/ha): data not available.
TREATMENTS (type and frequency): data not available.
FERTILIZERS (type and frequency): data not available.
HARVEST START DATE: data not available.
HARVEST METHOD: manual in crates.
CERTIFICATIONS (organic, biodynamic, other): data not available.
DESTEMKING and CRUSHING METHOD: data not available.
PRESSING METHOD: data not available.
VINIFICATION and MACERATION (material, duration and temperature, specify if controlled): long vinifications on the skins (from 20 to 30 days) to extract the soul of this grape. Maturation in steel, from 3 to 9 months in barriques of more than 3rd passage, according to the needs of the vintage.
SULFUR DIOXIDE and/or ASCORBIC ACID: data not available.
USE OF SELECTED YEASTS: only native yeasts.
STABILIZATION METHODOLOGY: data not available.
FILTERING (if yes, type): No.
FINATION (if yes, type) and POSSIBLE REFINING in STEEL (duration): cold clarification; long periods in the bottle.
POSSIBLE AGING in the BOTTLE (duration): six months of aging in terracotta amphorae and the rest of the time in the bottle.
POSSIBLE CORRECTIONS: data not available.
USE of CONCENTRATED MUST/RECTIFIED CONCENTRATED MUST: data not available.
USE of CONCENTRATOR: data not available.
“BLESSING” PRACTICES: data not available.
GRAPE/WINE YIELD (%): data not available.
BOTTLE TYPE: Bordolese.
CAP in (material): cork.
BOTTLES PRODUCED: data not available.
FORMAT: 0.75 l.
REDUCING SUGAR: data not available.
PH (unit of ph): data not available.
TOTAL DRY EXTRACT: data not available.
TOTAL ACIDITY: data not available.
VOLATILE ACIDITY: data not available.
TOTAL SULFUR DIOXIDE: data not available.
FREE SULFUR DIOXIDE: data not available.
WINERYIl Vino e le Rose.

Additional information

Weight1,3 kg

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