Ciavola Nera – ‘Nchiaritu Vino Rosato 2020

20,28

COUNTRY: Italy.
REGION: Calabria.
VINTAGE: 2020.
TYPE: rosé.
COLOUR: cherry red.
ALCOHOL CONTENT: 14.12% Vol.

In stock

Description

‘Nchiaritu Vino Rosato 2020 is a Calabrian rosé wine from the San Marco Argentano area, an Italian town in the province of Cosenza, born from the Gaglioppo grape variety. Aged in steel for nine months and in bottle for another month. No clarification, except that of the preferential “cold” and no filtering. Any additional information concerning viticulture: No. A wine deliberately made with a very light effervescence.

LOCATION: Croce di Monteforte d’Alpone (VR).
VINEYARD NAME(S): Unnamed.
SURFACE (ha): 1 ca.
SOIL TYPE: clayey.
ROWS EXPOSURE: East/West.
ALTITUDE: About 200 meters.
VARIETY: 100% Gaglioppo.
ROOTSTOCK(S): 1103 Paulsen.
TRAINING SYSTEM: Double-spurred cordon.
AVERAGE AGE of the VINES: Over 40 years.
PLANT DENSITY (plants/ha): 2700.
PRODUCTION PER STRAIN (kg/plant): 3 Kg.
PRODUCTION PER HECTARE (q/ha): 80 q.
TREATMENTS (type and frequency): Sulphur.
FERTILIZERS (type and frequency): Green manure.
HARVEST STARTING DATE: Mid-September.
HARVEST METHOD: Manual in crates.
CERTIFICATIONS (organic, biodynamic, other): No, we are against both certifications and designations and for these reasons too, we like to call ourselves the “Libertarian Label“.
DESTEMKING and CRUSHING METHOD: Mechanical destemming and crushing are carried out using a horizontal press.
PRESSING METHOD: Slow and soft.
WINEMAKERS in (material): Steel fermenters.
MACERATION (duration and temperature, specify if controlled): It did not carry out maceration, the must was fermented at an uncontrolled temperature.
SULFUR DIOXIDE and/or ASCORBIC ACID (quantity and moment of addition): 1g/q on the grapes, in modest quantities during decanting and in the pre-bottling phase.
USE OF SELECTED YEASTS: No.
STABILIZATION METHODOLOGY: No.
FILTERS (if yes, type): No.
CLARIFICATIONS (if yes, type): None, except for the “cold” preferential.
POSSIBLE AGING in STEEL (duration): 9 months.
POSSIBLE AGING in BARREL or BARRIQUE (type, capacity, and the number of passages): No.
POSSIBLE REFINEMENT in the BOTTLE (duration): One-month minimum.
POSSIBLE CORRECTIONS: No.
USE of CONCENTRATED MUST/RECTIFIED CONCENTRATED MUST: No.
USE of CONCENTRATOR: No.
PRACTICES of “BLESSING”: No.
GRAPE/WINE YIELD (%): 50%.
BOTTLE TYPE: Bordolese.
CAP in (material): Nomacorc Riserva.
BOTTLES PRODUCED: 1300.
FORMAT: 0.75 l.
REDUCING SUGAR: 3.7 g/l.
PH (unit of ph): 3.47.
DRY EXTRACT: Not carried out.
TOTAL ACIDITY: 6.00 g/l.
VOLATILE ACIDITY: 0.48 g/l.
TOTAL SULFUR DIOXIDE: 16 mg/l.
FREE SULFUR DIOXIDE: 5 mg/l.
WINERY: Ciavola Nera.

Additional information

Weight 1,3 kg

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