Cantina Indigeno – Indigeno Rosso 2019


YEAR: 2019
TYPE: red
COLOR: ruby red
ALCOHOL: 11.50% Vol.

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Indigeno Rosso is a red wine obtained from the spontaneous fermentation of red grapes without temperature control and without adding chemicals. The skins remain in contact for 18 days in open vats, then the racking and pressing are carried out and transferred to fiberglass containers where it refines on its lees for 8 months decanting naturally, followed by further refinement in the bottle.

LOCATION: Fonte della Corte (TE)
GRAPE VARIETY: red grapes
VINIFICATION: destemming, 4 days of maceration, spontaneous fermentation without temperature control without added sulphites
AGING: 6 months in fiberglass
SERVE AT: 16 – 18 ° C
FORMAT: 0.75 l
WINERY: Cantina Indigeno

Additional information

Weight1.3 kg


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