Astavini – Niros Rosso IGP Terre Siciliane

Description

n 2020, the company’s production is enriched with a new label: Niros, Nero d’Avola with a small addition of Syrah that amplifies its structure and elegance. Not filtered.

LOCATION: Monreale (PA).
DENOMINATION: IGP Terre Siciliane.
GRAPE VARIETIES: 80% Nero d’Avola, 20% Syrah.
VINES: in organic conduction.
SOIL TYPE: medium texture, clayey.
PLANTING YEAR: 2005.
VINEYARD EXPOSURE: south-west.
TRAINING SYSTEM: Espalier.
TYPE OF PRUNING: Guyot.
YIELD OF GRAPES PER HA: 70 quintals / Ha.
HARVEST PERIOD: 25th August – 1st September.
SPONTANEOUS FERMENTATION: in steel for 10 days of maceration.
MALOLACTIC FERMENTATION: carried out.
AGING: 8 months on the lees.
NOTES: Not filtered.
BOTTLES PRODUCED: 3000.
FORMAT: 0.75 l.
WINERY: AstaVini.