Al Feù 2015 – Catarratto Zibibbo IGT Terre Siciliane

Description

Catarratto represents one of the oldest indigenous grape varieties in the Sicilian wine scene. Widespread throughout western Sicily, today this vine represents one of the prominent white grape varieties of the island. Persuasive and captivating in its aromas, almost “crunchy” in the mouth, highly drinkable, it is a traditional wine par excellence. On the nose it is delicate and fragrant with fresh floral and fruity notes and on the palate it is full and dry with a bitter aftertaste typical of the grape.

LOCATION: 91100 Trapani TP.
DENOMINATION: IGT Terre Siciliane.
GRAPE VARIETIES: 80% Catarratto, 20% Zibibbo.
PRODUCTION METHOD: wine from picked and selected bunches of the Marsala area. No corrections or additives are made during processing.
YEASTS: indigenous.
FERMENTATION: it starts spontaneously by the indigenous yeasts present in the skins.
MACERATION-FERMENTATION: lasts for over 10 days.
AGING: in steel silos.
PAIRING: excellent with fish couscous, fish-based first courses, white meats with sweet spices.
SERVICE TEMPERATURE: 12 ° C.
GOBLET: medium tulip-shaped to enhance the bouquet.
FORMAT: 0.75 l.
WINERY: Al Feù 2015.